Romaine Hearts
Romaine, the second most recognizable type of lettuce second only to iceberg. The hearts are the inner most leaves of the romaine plant chosen for their crunchy, thick-walled succulent leaves.
Nutritional Value
- Vitamin A
- Folate
- Vitamin K
Show nutritional facts
Nutritional Facts
| 0 Serving Per Container | |
| Serving Size | about 2 cups (85g) |
| Calories | 15 |
| Entries | Daily value in %* |
|---|---|
| Sodium (5 mg) | 0% |
| Total Carbohydrate (3 g) | 1% |
| Dietary Fiber (2 g) | 7% |
| Total Sugars (1 g) | |
| Protein (1 g) | |
| Biotin (2 mcg) | 6% |
| Calcium (28 mg) | 2% |
| Chloride (48 mg) | 2% |
| Choline (8 mg) | 2% |
| Chromium (1 mcg) | 2% |
| Iodine (3 mcg) | 2% |
| Iron (1 mg) | 6% |
| Magnesium (12 mg) | 2% |
| Manganese (0.1 mg) | 4% |
| Molybdenum (5 mcg) | 10% |
| Phosphorus (26 mg) | 2% |
| Potassium (210 mg) | 4% |
| Riboflavin (0.1 mg) | 8% |
| Thiamin (0.1 mg) | 8% |
| Vitamin A (370 mcg) | 40% |
| Vitamin B6 (0.1 mg) | 6% |
| Vitamin C (3 mg) | 4% |
| Vitamin K (87 µg) | 70% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How do you pick romaine hearts?
Look for crisp-looking, unwilted leaves that are free of dark spots.
How do you prepare romaine hearts?
As most lettuce, romaine is most often used in salads. Brush the hearts of the romaine with a vinaigrette and grill for a warm salad or side dish.
How do you store romaine hearts?
Romaine should be used as soon as possible as purchased. If it must be stored, remove wilting leaves. Unwashed, it can keep 3 to 4 days at most in a perforated plastic bag in the veggie crisper of your refrigerator.