Chopped Buffalo Ranch Salad Kit
A mouth-watering experience with a combination of blue cheese crumbles, fried onions, crunchy cabbage, green leaf lettuce, kale, sweet carrots, green onions and Dole’s Buffalo Ranch Dressing.
Nutritional Value
VEGETABLES: GREEN CABBAGE, GREEN LEAF LETTUCE, KALE, CARROT, RED CABBAGE, GREEN ONION.
DRESSING: CANOLA OIL, NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), PEPPER SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, DRIED GARLIC), WATER, EGG YOLK, DISTILLED VINEGAR, LESS THAN 2% OF DRIED GARLIC, GREEN ONION, SUGAR, SALT, APPLE CIDER VINEGAR, SPICES, XANTHAN GUM, GUAR GUM, DRIED ONION, SKIM MILK POWDER BLEND (WHEY, SODIUM CASEINATE, SKIM MILK POWDER), GROUND MUSTARD.
CRISPY ONIONS: ONIONS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT.
BLUE CHEESE: BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTII), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
CONTAINS: EGG, MILK, WHEAT.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
- Vitamin K
- Vitamin C
- Vitamin A
Show nutritional facts
Nutritional Facts
| 3.5 Serving Per Container | |
| Serving Size | 1-1/4 cup (100g) |
| Calories | 140 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (11 g) | 14% |
| Saturated Fat (1.5 g) | 8% |
| Polyunsaturated (2.5 g) | |
| Monounsaturated (7 g) | |
| Cholesterol (10 mg) | 3% |
| Sodium (320 mg) | 14% |
| Total Carbohydrate (8 g) | 3% |
| Dietary Fiber (2 g) | 7% |
| Total Sugars (3 g) | |
| Protein (2 g) | |
| Calcium (58 mg) | 4% |
| Chloride (9 mg) | 0% |
| Choline (2 mg) | 0% |
| Copper (0.1 mg) | 10% |
| Folate (12 mcg DFE) | 4% |
| Iron (1 mg) | 6% |
| Magnesium (4 mg) | 0% |
| Manganese (0.1 mg) | 4% |
| Molybdenum (1 mcg) | 2% |
| Phosphorus (9 mg) | 0% |
| Potassium (88 mg) | 2% |
| Vitamin A (106 mcg) | 10% |
| Vitamin C (26 mg) | 30% |
| Vitamin K (50 µg) | 40% |
